Goose Skewers — A Recipe by Youri

Quick, flavourful, straight onto the BBQ: cubed goose in a punchy ketjap-soy marinade.

Serves: as needed (1 goose breast makes 2-3 skewers)
Prep: 30 min cutting and skewering + 1 hour marinating
Cook: about 6 minutes

Ingredients

• 1 goose breast
• Ketjap manis (sweet soy sauce)
• Soy sauce
• 1 clove garlic
• Optional: a splash of red wine and ground ginger

Equipment

• Skewers
• BBQ
• Cutting board and knife

Method

1. Remove the skin from the goose and cut the meat into cubes.

2. Thread the cubes onto a skewer.

3. Marinate for at least an hour in a mix of ketjap manis, soy sauce, garlic and optionally red wine and ground ginger.

4. Grill the skewers for about 6 minutes on the BBQ.

Serving tip

Great with some vegetables and fried potatoes, and a satay sauce on the side if you like.

Recipe by Youri

Photo: Robert Nunnally, via Wikimedia Commons (CC BY 2.0)