Goose Burgers — A Recipe by Youri

Hearty and rich: ground goose with pork jowl bacon for extra juiciness.

Serves: makes about 6 burgers
Prep: about 30 min
Cook: to taste on the BBQ

Ingredients

• 1 kg goose breast
• 400g pork jowl bacon (or streaky bacon)
• Burger seasoning
• 1 onion
• Garlic powder

Equipment

• Meat grinder
• BBQ
• Cutting board and knife

Method

1. Cut the goose into rough chunks, and do the same with the bacon.

2. Add the burger seasoning and onion before grinding.

3. Grind everything once, coarsely.

4. Shape into burger patties.

5. Grill on the BBQ to taste.

Serving tip

In a bun, or simply on its own with a side of your choice.

Recipe by Youri

Photo: Carlos Lopez, via Wikimedia Commons (CC BY 2.0)